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GED Science · Life Science · Study guide

The Human Body, Part 3: Health, Disease, and Reading the Evidence

How diseases arise and spread, how our surroundings affect health, and how to read health data and judge health claims.

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Before you begin

What this guide is for

This guide is about health and disease. The first half explains what causes disease, how infectious diseases spread from person to person, what raises a person’s risk, and how our surroundings (the air, the water, the climate, the chemicals around us) affect our health. The second half is about evidence: how to read a health graph, how a good health experiment is set up, why two things happening together does not prove that one causes the other, and how to judge a health claim you read or hear.

The GED Science test asks about both. It asks what you know about health, and it also asks you to read data and judge scientific claims. The second half of this guide builds those reading skills.

This is one of three parts of a single long study guide on the human body. Each part is its own page:

Goes with: Look Again Quiz 18: The Immune System · Look Again Quiz 20: Food and Health · Life Science: Start Here, Part 7

In this guide:

  1. Two kinds of disease
  2. How infectious diseases spread
  3. Risk factors and prevention
  4. Environmental health
  5. Epidemiology: tracking disease in a population
  6. Reading and interpreting graphs
  7. The scientific method in health research
  8. Correlation and causation
  9. Kinds of health studies
  10. Evaluating health claims
  11. Check yourself
Section 1

Two kinds of disease

This part of the guide looks at how diseases arise, how they spread, and how they are affected by our surroundings. This knowledge matters for understanding public health (the health of a whole community), and for reading the health data that appears on the GED Science test.

Diseases fall into two large groups, depending on whether they can spread from person to person.

Two columns comparing infectious and noninfectious diseases. Left, infectious (communicable): caused by pathogens, shown as drawings of bacteria, viruses, fungi, and parasites; can spread from person to person, shown as germs passing from one person to another; examples influenza, COVID-19, tuberculosis, HIV/AIDS. Right, noninfectious (noncommunicable): not caused by pathogens; comes from genetics, lifestyle, or the environment, shown as a DNA strand, a cigarette, and a factory; cannot spread between people, shown by a crossed-out path between two people; examples heart disease, cancer, diabetes, Alzheimer’s disease.
Figure 1. Infectious and noninfectious diseases side by side. Read each column from top to bottom. Infectious diseases are caused by pathogens (germs): bacteria, viruses, fungi, and parasites, drawn at the top left. They can spread from one person to another. Noninfectious diseases are not caused by germs. They come from genetics (what a person inherits), lifestyle (such as smoking), or the environment, and they cannot be caught from another person. Tap the picture to see it full size.

Infectious (communicable) diseases are caused by pathogens: germs, meaning bacteria, viruses, fungi, or parasites (living things that live on or in another living thing and harm it). These diseases can spread from one person to another by several routes. Examples include influenza (the flu), COVID-19, tuberculosis, and HIV/AIDS (HIV is the virus that causes the disease AIDS).

Noninfectious (noncommunicable) diseases are not caused by pathogens and cannot spread between people. They come from genetics (what a person inherits from their parents), from lifestyle choices, or from things in the environment. Examples include heart disease, cancer, diabetes, and Alzheimer’s disease.

An important difference between countries: In wealthier countries such as the United States, noninfectious diseases, especially heart disease and cancer, are the leading causes of death. In many poorer countries, infectious diseases are still a major cause of death. The difference reflects access to clean water, sanitation (safe removal of sewage and waste), vaccines, and health care.

Think it through. What is the difference between infectious and noninfectious diseases? Give two examples of each.

Show a model answer

An infectious disease is caused by a pathogen (a bacterium, virus, fungus, or parasite) and can spread from person to person. Examples: influenza and tuberculosis (also COVID-19, HIV/AIDS, malaria). A noninfectious disease is not caused by a pathogen and cannot be caught from another person; it comes from genetics, lifestyle, or the environment. Examples: heart disease and cancer (also diabetes, Alzheimer’s disease).

Section 2

How infectious diseases spread

Knowing the routes by which a disease travels is the key to stopping it. Here are the main routes.

Six ways an infectious disease can reach a new person, drawn as six boxes with arrows pointing to one person in the middle. Direct contact (touching, kissing, sexual contact; for example HIV, herpes), shown as two people touching hands. Respiratory (droplets from coughs, sneezes, breathing; for example flu, measles), shown as a person sneezing out droplets. Fecal-oral (feces get into food or water; for example cholera, norovirus), shown as a glass of water with germs in it. Vector-borne (carried by a biting insect or animal; for example malaria, Lyme disease), shown as a mosquito. Bloodborne (shared needles, transfusions, birth; for example hepatitis B, HIV), shown as a needle and a drop of blood. Fomites (germs on objects people touch; for example colds, norovirus), shown as a doorknob with germs on it.
Figure 2. Six ways an infectious disease can reach the next person. Each box is one route, with a drawing of how it happens and two example diseases. Each arrow points to a person who can catch the disease. Tap the picture to see it full size.

Direct contact: physical contact between an infected person and a susceptible person (someone who can catch the disease). This includes touching, kissing, and sexual contact. Examples: HIV, herpes, COVID-19 (through close contact).

Respiratory (airborne): pathogens travel in tiny droplets sent out by coughing, sneezing, or even breathing. Some can stay floating in the air. Examples: influenza, tuberculosis, COVID-19, measles.

Fecal-oral: pathogens from feces (stool) get into food or water, which someone then eats or drinks. This often comes from poor sanitation or poor hand washing. Examples: cholera, hepatitis A, norovirus.

Vector-borne: pathogens are carried by insects or other animals, called vectors, that pass on the disease when they bite. Examples: malaria and Zika (carried by mosquitoes), Lyme disease (ticks), plague (fleas).

Bloodborne: pathogens spread through contact with infected blood: through shared needles, through blood transfusions, or from mother to child during birth. Examples: HIV, hepatitis B and C.

Fomites: a fomite (FOE-mite) is an object that carries germs, such as a doorknob, a phone, or shared equipment. Pathogens on the object spread when people touch it. Examples: cold viruses, norovirus.

Breaking the chain of transmission

Transmission means the passing of a disease from one person to another. You can think of the spread of a disease as a chain: the pathogen, the route it travels, and the next person it reaches. Disease prevention aims at the links in that chain. Break any one link, and the disease stops spreading along that path. Ways to do this include:

Think it through. Name three ways infectious diseases can spread, and one prevention strategy for each.

Show a model answer

Any three of these, for example: Respiratory spread (flu, measles) can be reduced by masks, fresh air, and vaccination. Fecal-oral spread (cholera) can be prevented by safe water, sanitation, and hand washing. Vector-borne spread (malaria) can be reduced with mosquito nets and insecticides. Others: bloodborne spread (hepatitis B) is reduced by needle exchange and screening donated blood; fomites (norovirus) by hand washing and cleaning surfaces; direct contact (HIV) by safer sex.

Section 3

Risk factors and prevention

A risk factor is anything that makes it more likely that a person will develop a disease. Some risk factors can be changed; these are called modifiable risk factors. Others cannot be changed; these are non-modifiable.

Modifiable (can be changed)Non-modifiable (cannot be changed)Diseases these factors affect
Smoking
Diet
Physical activity
Alcohol use
Sun exposure
Age
Sex (male or female)
Genetics and family history
Ethnicity (family ancestry)
Heart disease
Type 2 diabetes
Many cancers
Stroke

Read each column as its own list: the table does not pair one factor with one disease. Each of these diseases is affected by several of the factors.

Key idea

You cannot change your genes or your age, but changing lifestyle factors can greatly lower your risk of disease.

For example, cigarette smoking is linked to about 80 to 90 percent of lung cancer deaths in the United States, so not smoking removes the largest single risk for lung cancer. Regular physical activity also lowers the risk of heart disease; many large studies find the risk is roughly 20 to 40 percent lower in people who are active.

Think it through. What is the difference between a modifiable and a non-modifiable risk factor?

Show a model answer

A modifiable risk factor is one a person can change, such as smoking, diet, physical activity, alcohol use, or sun exposure. A non-modifiable risk factor is one a person cannot change, such as age, sex, genetics and family history, or ethnicity.

Section 4

Environmental health

The environment, meaning everything around us, has a strong effect on human health.

Four parts of the environment that affect health, in four boxes. Air, with a factory, a car giving off exhaust, and a house: outdoors, exhaust, factory smoke, wildfires; indoors, tobacco smoke, radon, mold, cooking and heating fumes. Water, with a faucet and a glass with germs in it: germs, which cause diseases such as cholera and typhoid; poisons, such as lead, arsenic, and factory pollutants. Climate, with a sun, a thermometer, a storm cloud, and a mosquito: heat waves; storms, floods, wildfires; disease-carrying mosquitoes moving into new areas; food and water shortages. Toxins, with a block of lead, a fish, a sheet of asbestos, and a spray bottle of pesticide: lead harms the brain and nerves; mercury builds up in fish; asbestos was once used in building materials; pesticides, farmworkers are most at risk.
Figure 3. Four parts of the environment that affect health: air, water, climate, and toxins (poisons). Each box shows a few examples. The sections below explain each one. Tap the picture to see it full size.

Air quality

Outdoor air pollution: car and truck exhaust, factory pollution, and wildfires release particulate matter (tiny bits of soot and dust small enough to be breathed deep into the lungs), ozone (a gas that, near the ground, irritates the lungs), and other poisonous chemicals. Breathing polluted air over many years raises the risk of lung disease, heart disease, and cancer.

Indoor air pollution: tobacco smoke, radon gas, mold, and fumes from cooking and heating can be more concentrated indoors. Radon is a radioactive gas that comes up naturally from the ground and can collect in basements and lower floors. Radon is the second leading cause of lung cancer, after smoking.

Water quality

Contaminated water can carry pathogens (causing diseases such as cholera and typhoid) or poisonous chemicals (such as lead, arsenic, and factory pollutants). Bringing clean water to people is one of the most important achievements of public health, and the lack of clean water is still a major health problem around the world.

Climate and health

Climate change affects health in several ways:

Toxins and chemical exposure

People are exposed to thousands of chemicals made by industry. Some whose effects on health are known:

Think it through. How can climate change affect human health?

Show a model answer

Heat waves cause heat illness and death, especially among older people. Storms, floods, and wildfires cause injuries and force people from their homes. Mosquitoes that carry diseases such as malaria and dengue spread into new areas. Droughts and floods damage farms and water supplies, leading to shortages of food and clean water.

Section 5

Epidemiology: tracking disease in a population

Epidemiology (ep-ih-dee-mee-OL-uh-jee) is the study of how diseases spread and are distributed in populations: who gets sick, where, when, and why. Here are key terms you may see:

Prevalence and incidence, side by side

Suppose a neighborhood has 2,000 people living with diabetes this year, and 150 of them were first diagnosed this year. The prevalence is 2,000 (everyone who has the disease now). The incidence for this year is 150 (only the new cases). (These are made-up numbers, for practice.)

Correlation and causation: just because two things happen together (a correlation) does not mean one causes the other. To show that one thing causes another, scientists need controlled studies that rule out other explanations. This difference comes up often on the GED, and it is explained in full in Section 8 below.

Think it through. What is the difference between prevalence and incidence?

Show a model answer

Prevalence is the total number of people who have a disease at a given time, counting both old and new cases; it tells you how common the disease is. Incidence counts only the new cases during a period of time; it tells you how quickly new cases are appearing.

Section 6

Reading and interpreting graphs

The GED Science test does not only ask you to remember health facts. It also asks you to read and interpret data, judge scientific claims, and use the scientific method. The rest of this guide builds those skills.

Health data is often shown in graphs and charts, and reading them accurately is essential. Figure 4 is a practice graph with made-up numbers. The numbered markers match the first steps in the list below it.

Line graph: flu patients at a Bronx clinic, by month (made-up numbers) A line graph. The title reads Flu patients at a Bronx clinic, by month. The y-axis, Number of patients, runs from 0 to 140. The x-axis shows months from October to March. The values are: October 20, November 45, December 90, January 120, February 70, March 30. The line rises to a peak in January and then falls. Numbered markers: 1 at the title, 2 at the y-axis label, 3 at the x-axis label, 4 at the January peak. Flu patients at a Bronx clinic, by month (made-up numbers, for practice) 020406080100120140 OctNovDecJanFebMar Month Number of patients 1 2 3 4
Figure 4. A practice graph (made-up numbers). 1 The title: what the graph is about. 2 The y-axis (up the side): what is being measured, here the number of patients. 3 The x-axis (along the bottom): here, time in months. 4 A turning point: the number of patients rose each month until January, then fell.

Reading a graph, step by step

  1. Read the title. What is this graph about? The title tells you the subject and often the time period.
  2. Check the axes. What does each axis measure? Pay close attention to the units: is it a number per 100,000 people, a percentage, or a plain count? The y-axis (the vertical one, up the side) usually shows the dependent variable, the thing being measured. The x-axis (the horizontal one, along the bottom) usually shows the independent variable, often time or categories. (Section 7 explains these two kinds of variable.)
  3. Find the trend. A trend is the overall direction of the data. Is it going up, going down, staying about the same, or going up and down? Look at the whole pattern, not just single points.
  4. Note any changes. Are there sudden jumps or drops, or turning points? These often match real events that are worth looking into.
  5. Look at the scale. Does the y-axis start at zero? An axis that starts higher than zero (a “cut-off” axis) can make small changes look dramatic. Always check.
The same numbers on two different scales (made-up numbers) Two bar graphs of the same made-up numbers: 92 percent of patients at Clinic A and 96 percent at Clinic B got a flu shot. On the left graph the y-axis starts at 0, and the two bars look almost the same height. On the right graph the y-axis starts at 90, and Clinic B's bar looks three times as tall as Clinic A's. Patients who got a flu shot (made-up numbers) Axis starts at 0 Axis starts at 90 0%25%50%75%100% 92%96%AB 90%92%94%96%98%100% 92%96%AB ClinicClinic
Figure 5. The same two numbers, 92% and 96%, drawn two ways (made-up numbers). On the left, the axis starts at 0 and the bars look almost equal. On the right, the axis starts at 90%, and Clinic B looks three times better than Clinic A. The real difference is only 4 percentage points.

Common kinds of graphs in health data

Four kinds of graphs side by side, each with made-up numbers and what it is best for. Line graph: cases of a disease falling year by year from 2019; best for trends over time. Bar graph: percent ill in four age groups, rising with age; best for comparing separate groups. Pie chart: share of all deaths, heart disease 21 percent, cancer 19 percent, all other causes 60 percent; best for parts of a whole. Scatter plot: each dot is one person, hours of exercise a week against resting heart rate; the dots drift down to the right; best for how two things are related.
Figure 6. Four common kinds of graphs, with made-up numbers. A line graph shows a trend over time. A bar graph compares separate groups. A pie chart shows how a whole is split into parts. A scatter plot shows how two things are related: each dot is one person. Tap the picture to see it full size.

Think it through. When you read a graph, what should you check first? What do the x-axis and y-axis usually show?

Show a model answer

Check the title first, to learn what the graph is about and the time period. Then check the axes and their units. The x-axis (horizontal) usually shows the independent variable, often time or categories. The y-axis (vertical) usually shows the dependent variable, the thing being measured. Also check whether the y-axis starts at zero.

Section 7

The scientific method in health research

Reliable health knowledge comes from the scientific method: a careful, step-by-step way of testing ideas.

The scientific method in seven steps, drawn as a column of boxes joined by arrows. 1 Observe: notice a pattern or a problem. 2 Ask a question: find out what is already known. 3 Form a hypothesis: a possible explanation that can be tested. 4 Experiment: test it, with an experimental group and a control group. 5 Analyze the data: compare the results of the two groups. 6 Draw a conclusion: does the evidence support the hypothesis, or refute it? 7 Communicate: publish the results for peer review. A dashed arrow on the left runs from step 7 back up to step 1, labeled “New questions arise.”
Figure 7. The scientific method in health research. Follow the steps from 1 to 7, top to bottom. The dashed arrow on the left, labeled “New questions arise,” runs from step 7 back to step 1: the results of one study lead to new questions, and the process starts again. A hypothesis is a possible explanation that can be tested. To refute means to show something is wrong. Peer review means other scientists check the work before it is published. Tap the picture to see it full size.

What a good experiment needs

Variables (the things in an experiment that can change):

An example

Researchers want to know whether a new medicine lowers blood pressure.

They randomly assign 400 volunteers to two groups. The experimental group takes the medicine; the control group takes a placebo pill that looks the same. Neither the volunteers nor the researchers know who got which (double-blind). After eight weeks, they measure everyone’s blood pressure. The independent variable is the medicine (given or not). The dependent variable is blood pressure. Controlled variables include the length of the study and the time of day the pressure is measured. (This example is made up, for practice.)

Random assignment. At the top, a crowd of 20 small figures stands for 400 volunteers of different ages and looks. Below it, a coin: chance decides who goes where, like a coin flip. Arrows split the crowd into two groups of 200 that have a similar mix of people. Left, the experimental group, which takes the medicine. Right, the control group, which takes a placebo pill that looks the same. At the bottom: after eight weeks, measure everyone’s blood pressure, and compare the two groups.
Figure 8. Random assignment, using the blood pressure example above. Chance decides which volunteers go into each group, like a coin flip. Because of that, the two groups end up with a similar mix of people: young and old, of every kind. The experimental group takes the medicine; the control group takes a placebo that looks the same. After eight weeks, the researchers measure everyone’s blood pressure and compare the two groups. Tap the picture to see it full size.

Think it through. Why is a control group necessary in an experiment?

Show a model answer

The control group shows what happens without the treatment, so it gives a baseline to compare against. People can get better or worse on their own, or because they expect to. Only by comparing the treated group with an untreated (or placebo) group can researchers tell whether the change was caused by the treatment itself.

Section 8

Correlation and causation

This is one of the most important ideas for judging health claims, and one of the ideas the GED tests most often.

Correlation and causation. Top left, correlation: two circles, A and B, joined by a dashed line marked linked; two things tend to happen together. Top right, causation: an arrow from A to B marked causes; one thing actually makes the other happen. Below, three ways two things can be linked without one causing the other. 1 Reverse causation: a crossed-out dumbbell for less exercise and a heart for heart disease, with a dashed arrow from exercise to heart disease marked with a question mark and a solid arrow the other way marked “or this way?”; did too little exercise cause the heart disease, or did the disease make the person stop exercising? 2 A confounding variable: a cigarette for smoking, with arrows down to a coffee cup and to lungs for lung cancer; coffee and lung cancer are only linked; smoking causes the lung cancer. 3 Coincidence: a pair of dice; the link is just random chance, most often with small studies or when many things are tested.
Figure 9. Correlation and causation. The top half shows the difference: a correlation means two things are linked; causation means one makes the other happen. The bottom half shows, with examples from this guide, three ways two things can be linked without one causing the other: reverse causation (exercise and heart disease), a confounding variable (smoking, which explains the link between coffee and lung cancer), and coincidence (chance). Tap the picture to see it full size.

Correlation means two things tend to happen together. When one goes up, the other also goes up (a positive correlation), or the other goes down (a negative correlation).

Three scatter plots with made-up data, one above the other; each dot is one person. Positive correlation: age against blood pressure; the dots rise from lower left to upper right; both go up together. Negative correlation: hours of exercise a week against resting heart rate; the dots fall from upper left to lower right; one goes up as the other goes down. No correlation: height against hours of sleep; the dots are scattered with no pattern.
Figure 10. Three scatter plots (made-up data). Each dot is one person. Top: as age goes up, blood pressure tends to go up too, a positive correlation. Middle: people who exercise more tend to have a lower resting heart rate, a negative correlation. Bottom: height tells you nothing about hours of sleep; the dots are scattered, so there is no correlation. Tap the picture to see it full size.

Causation means one thing actually causes the other to happen.

The critical point: correlation does not prove causation. Just because two things are linked does not mean one causes the other. There are three common explanations for a correlation without causation:

  1. Reverse causation: maybe B causes A, instead of A causing B. Example: people with heart disease may exercise less. But did the lack of exercise cause the disease, or did the disease cause them to stop exercising?
  2. A confounding variable: a third factor causes both. Example: drinking coffee is correlated with lung cancer, but that is because smokers tend to drink more coffee. Smoking, the confounding variable, is what causes the lung cancer.
  3. Coincidence: the link is just random chance. This happens especially with small samples, or when researchers test many different things and a few links turn up by luck.

Think it through. What is the difference between correlation and causation? Give an example of a correlation that is NOT causation.

Show a model answer

A correlation means two things tend to happen together; causation means one actually makes the other happen. Example: ice cream sales and drowning deaths rise and fall together, but ice cream does not cause drowning. Hot summer weather causes both: more people buy ice cream, and more people go swimming. (Another example from this guide: coffee drinking is linked to lung cancer only because smokers tend to drink more coffee.)

Section 9

Kinds of health studies

Different kinds of studies have different strengths and weaknesses.

Kind of studyWhat it doesStrength and weakness
Randomized controlled trial (RCT)People are randomly assigned to a treatment group or a control group.The best method for showing cause; but costly and slow.
Cohort studyFollows a group of people over time, and compares those who were exposed to something (such as smoking) with those who were not.Good for studying uncommon exposures; can take years.
Case-control studyCompares people who have a disease (the cases) with people who do not (the controls), and looks back at their past.Good for rare diseases; depends on people’s memories, which can be wrong (recall bias).
Cross-sectional studyA snapshot of a population at one point in time.Quick and inexpensive; cannot show cause, or which came first.

Important: randomized controlled trials are called the “gold standard” for showing that something causes something else, meaning they are the best method, the one others are measured against. The reason is random assignment: it spreads all the other factors (age, habits, health) evenly between the groups, so those factors are very unlikely to explain the result. The other three kinds are observational studies: researchers watch and record what people already do, without assigning anyone a treatment. On their own, observational studies can usually show only a correlation.

Think it through. What makes randomized controlled trials the “gold standard” for health research?

Show a model answer

In an RCT, people are assigned to the treatment or the control group by chance. That spreads other factors, such as age, diet, and smoking, evenly between the groups, so a confounding variable is very unlikely to explain the result. With a control group (often given a placebo) and, ideally, blinding, any difference between the groups can be put down to the treatment. That is why an RCT can show cause, while observational studies usually show only a correlation.

Section 10

Evaluating health claims

When you meet a health claim, in the news, online, or on the GED, ask these questions:

  1. What is the source? Peer-reviewed scientific journals (journals that publish only work checked by other scientists) are the most reliable. Be skeptical (doubtful until you see good evidence) of claims from companies selling a product, or from people without scientific training.
  2. What kind of study was it? Randomized controlled trials give stronger evidence than observational studies. Studies done on animals may not apply to humans.
  3. How large was the sample? Small studies can give misleading results. Look for studies with hundreds or thousands of participants.
  4. Has it been replicated? To replicate a study means to repeat it and get the same result. A single study is not proof. Look for findings confirmed by several independent studies.
  5. Is correlation being mistaken for causation? Many headlines claim that one thing causes another when the study only found a correlation. Look for the actual design of the study.
  6. What are the limitations? Good scientists say what their study cannot prove. Be wary of claims presented as absolutely certain.
  7. Who paid for the research? Studies paid for by people or companies who would profit from a certain result may be biased. That does not mean they are wrong, but they deserve extra checking.

Warning signs in health claims

Be skeptical when you see:

Think it through. List three questions you should ask when you evaluate a health claim.

Show a model answer

Any three of these: What is the source? What kind of study was it? How large was the sample? Has it been replicated? Is a correlation being presented as causation? What are the study’s limitations? Who paid for the research?

Words to know

The terms in this guide

Pathogen A germ that causes disease: a bacterium, virus, fungus, or parasite.

Infectious (communicable) disease A disease caused by a pathogen that can spread from person to person.

Noninfectious (noncommunicable) disease A disease not caused by a pathogen, which cannot spread between people.

Vector An insect or other animal that carries a pathogen and passes it on, usually by biting.

Fomite An object, such as a doorknob or phone, that carries germs from one person to another.

Risk factor Anything that makes a disease more likely. Modifiable factors can be changed; non-modifiable ones cannot.

Epidemiology The study of how diseases spread and are distributed in populations.

Prevalence The total number of cases of a disease at a given time.

Incidence The number of new cases during a period of time.

Epidemic / pandemic / endemic An unusually large outbreak in a region / an epidemic across many countries / a disease always present in a region.

Independent variable What the researcher changes (the treatment). Usually on the x-axis.

Dependent variable What is measured as the outcome. Usually on the y-axis.

Control group The group that does not receive the treatment; the baseline for comparison.

Placebo A fake treatment, such as a sugar pill, given to the control group.

Correlation Two things tend to happen together.

Causation One thing actually makes the other happen.

Confounding variable A third factor that causes both of two things, making them look linked.

Randomized controlled trial (RCT) A study in which people are assigned to groups by chance; the best way to show cause.

Check yourself

12 questions on this guide

Check yourself

Choose an answer, then press Check. The explanation opens either way.

  1. Which of these diseases is noninfectious?

  2. Cholera usually spreads when

  3. A doorknob that carries cold viruses from one person’s hand to the next is an example of a

  4. Which of these risk factors can a person change?

  5. A town has 5,000 people living with diabetes. This year, 300 people there were newly diagnosed. The number 300 is the

  6. Which of these describes a pandemic?

  7. A study finds that people who carry cigarette lighters are more likely to get lung cancer. What is the best explanation?

  8. Researchers test whether a new medicine lowers blood pressure. What is the dependent variable?

  9. Why does an experiment need a control group?

  10. Which kind of study is best for showing that a treatment causes an effect?

  11. A bar graph’s y-axis starts at 90% instead of 0%. What should you keep in mind?

  12. Which of these is a warning sign in a health claim?

Where to go next

After this guide